History
Orsini Tartufi is a small Italian company located in the province of Frosinone in the heart of Ciociaria, land famous for folk traditions and authentic flavors. Born and raised in a family of miners truffle hobby, the holder Fernando has decided to turn this passion into family activities; over 10 years now can boast of personal experience in the field. Along with people you trust, circa 50 miners throughout the country and according to the season and a careful selection, offers the market a quality product and unique flavors.
The company
We have 2 hectares of suitable land to the cultivation of the prized black, currently in production from existing natural truffle from 20 years. Our project is to deforest and regenerate the estate with truffle plants of different species such as oak, carpino, core. The cutting design and arrangement of the terrain is almost finished. The plants will be placed planted in November 2016. Our objective is the export of Italian truffles in European capitals constituting the foreign stores in the future.
What characterizes us
Respect for nature
Following the seasonal harvest calendar issued from every Italian region places a safeguard mechanism is activated (namely the so-called truffle) and the product itself.
Selection
Each truffle is subjected to all the attention. The consistency, imperfections and the scent that certifies excellence.
Hand delivery
By encouraging the most valuable and perishable items, as the prized white or black Norcia, we also offer delivery by hand. This way you can choose the form and instantly appreciate the truffle aroma to your liking.
Poetry Carlo Cracco
"And 'utopia, because they know but do not know to call, you perceive it but you can not taste it, approach him but did not seize the soul. Phoenix international gastronomy, utopia of the senses, The white truffle is essentially scent, and only after taste too."