black summer truffle or hooked under ash

Ingredients 4 people: 10 about truffles 10 grams each; 10 cut slices of bacon end; a glass of Vin Santo; aluminum foil; a fairly large cup.

Procedure: wash and thoroughly dry the truffles and then place them in completely covering them Vin Santo chalice 120 me. They must be beautiful wide. Prepare squares of silver paper measuring 5 × 5 cm which will be used to wrap the ingredients; so we take our truffles from vin santo them rolled up the bacon and the aluminum foil so we form into balls. We're going to create us the necessary space in the fireplace and put them in the ashes 20/30 me. keep as far away from the flame. Let us use a pair of tongs to remove them from the fire at the end of cooking, we discard them getting some great balls to be sliced ​​with a knife and serve on bread with extra virgin olive oil and serve warm or leave whole beautiful.